Skip to content

NOS VINS


______________

TOUT EN BULLES

Appellation >

Vin de France VSIG

Location >

On the Gramenon hillsides at an altitude of 350 meters in Montbrison Sur Lez

Vineyard >

Plot of young Clairette rose and Clairette blanche vines cultivated using biodynamic methods

Yield >

40 hl/ha

Geology >

Gramenon is built on siliceous and shell-bearing sandstone, forming a relief in the sandy safre landscape. This sandstone bank corresponds to a molasse formed in a coastal marine environment under the influence of tidal currents around 12 million years ago.

Natural vinification >

Ancestral method

Bottling >

in November with sparkling wine-making method applied during 8 months

Serving suggestions >

Serve well chilled at any time of day

Back To Top