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Appellation >
Vin de France VSIG
Location >
On the Gramenon hillsides at an altitude of 350 meters in Montbrison Sur Lez
Vineyard >
Plot of young Clairette rose and Clairette blanche vines cultivated using biodynamic methods
Yield >
40 hl/ha
Geology >
Gramenon is built on siliceous and shell-bearing sandstone, forming a relief in the sandy safre landscape. This sandstone bank corresponds to a molasse formed in a coastal marine environment under the influence of tidal currents around 12 million years ago.
Natural vinification >
Ancestral method
Bottling >
in November with sparkling wine-making method applied during 8 months
Serving suggestions >
Serve well chilled at any time of day




