OUR WINES
_______________
TOUT EN BULLES
Appellation >
Vin de France
Location >
on the 350 meters high Gramenon hillsides in Montbrison sur Lez
Vineyard >
a piece of land planted with 40 years old Clairette vines cultivated with bionydamic methods
Yield >
20 hl/ha
Geology >
Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.
Natural wine-making process >
traditional and ancestral process
Bottling >
in November with sparkling wine-making method applied during 8 months
Short recommendation >
Drink cold, any time of the day
