OUR WINES
SIERRA DU SUD
Appellation >
Red Côtes-du-Rhône
Location >
on the 350 meters high plateau of Gramenon in Montbrison sur Lez
Vineyard >
Several pieces of land planted with Syrah (8 to 40 years old) cultivated with biodynamic methods.
Yield >
20 hl/ha
Geology >
Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.
Natural wine-making process >
Sorted manual picking
15 days maceration in concrete tanks
Partially de-stemmed clusters
Fermentation with natural yeasts
Light addition of sulfite after malolactic fermentation depending on vintages
Ageing >
in November with sparkling wine-making method applied during 8 months
Bottling >
after Easter
Short recommendation >
Drink in autumn following bottling.
Can keep 4 to 6 years.
Decanting before service recommended.
