White Côtes du Rhône

Montbrison sur Lez

30 years old parcel planted with white Grenache and Bourboulenc.

50% Grenache, 50% Bourboulenc

40 hl/ha

Clay-limestone and sandy soil.

Sorted hand picking of grapes.
Fermentation with natural yeasts in stainless-steel vats.
Blocked malolactic fermentation, depending on vintages.

6 months in stainless-steel vats.

Beginning of spring.

Drink within 2 years… when you are very very thirsty!