Red Côtes-du-Rhône

Taulignan

Young vines aged from 15 to 30 years

30 hl/ha

Grenache (70%), Syrah (30%)

Clay-limestone

Hand-picked and sorted grapes
15 days’ maceration in raw concrete vats
Partially destemmed grapes
Fermentation with indigenous yeasts
Light sulphiting after malolactic fermentation, depending on the vintage

6 months in concrete vats

After Easter

Drink young, when the fruit is at its peak, whenever you feel like a refreshing drink!